I took a trip down to Gaspereau Vineyards to taste some wine and soak in the beautiful Annapolis Valley sunshine a few weeks ago. And oh yeah, I blogged about it for Taste of Nova Scotia.
Check it out!
Their L’Acadie Blanc would go brilliantly with my dairy-free fish chowder.
Hope you enjoyed yesterday’s post…part two to follow tomorrow, and a recipe for pear prosciutto pizza!
Till then, eat well!