I’ve had a few people ask me how to work a vanilla bean. So, I thought I’d show you how.
First, you find some vanilla beans, and you buy them. In my local grocery store, they’re kind of hidden amongst the baking stuff in a little container that looks like this:
Then you take a sharp knife and, using the point of the knife, split the vanilla bean down the middle.
Pressing the knife edge perpendicular to the vanilla bean on one end, run the blade down the split you’ve made, scraping out the lovely little vanilla bean seeds.
Recognize those little specks from your premium vanilla ice cream? That’s the good stuff.
I don’t use vanilla beans in every recipe that calls for vanilla – that would get a little pricey – but for anything that features vanilla, like my vanilla pudding recipe, you’ll find that splurging on the beans is a must.
There. You learn something new every day.