Check out my latest blog for Taste of Nova Scotia! I traveled to LaHave Natural Farms in rural Nova Scotia to visit the one of the province’s first haskap berry farms. This little berry is making waves around the world – it’s most certainly going to be the next “superfood.”
I took this superfood and paired it with another superfood….bacon! I caramelized bacon in haskap juice and served it on thick slices of fresh local bread with haskap quark and greens.
You can get the recipe here!