Blackberry Salad

I promised you this blackberry salad a looooong time ago, I know.  

Blackberry Salad | www.purplehousecafe.com

But it’s not too late!  It’s still summer and cold, juicy, refreshing, funky little salads are definitely still de rigueur.  

Blackberry Salad | www.purplehousecafe.com

This one, in particular, topped with crunchy pita bits and pepitas to give it some bite, soft goat cheese for tang and mint to liven up your palate, will certainly become a favourite of yours.  In my humble opinion, anyway. 

Blackberry Salad | www.purplehousecafe.com

Blackberry Salad
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Ingredients
  1. Lemon Pita Chips
  2. 1 fresh pita
  3. 1 tsp. olive oil
  4. 1 tbsp. lemon juice
  5. salt and pepper to taste
  6. Lemon Dressing
  7. 4 tbsp. olive oil
  8. 2 tbsp. lemon juice
  9. Cracked black pepper
  10. Brown sugar
  11. Salad
  12. 1 handful of mint, julienned
  13. 1 cup blueberries
  14. 1 cup blackberries
  15. 1/2 cup goat cheese
  16. 1/4 cup pumpkin seeds
Instructions
  1. Preheat your oven to 375F.
  2. To make the pita chips, whisk the lemon juice and olive oil together and brush on to the pita. Top with a sprinkle of salt and black pepper. Place the pita on a baking sheet and bake until crispy and golden brown. Allow the pita to cool and then crumble.
  3. In the meantime, whisk together the ingredients for the lemon dressing, adding brown sugar to taste.
  4. Throw the salad ingredients into a bowl and top with dressing and crumbled pita. Easy, right?
Adapted from Recipe courtesy of my friend Katie Downey
Adapted from Recipe courtesy of my friend Katie Downey
Purple House Café http://www.purplehousecafe.com/