This is the fourth-last apple recipe I have for you.
The inspiration for this recipe arrived with the realization that, as I’ve discussed previously, apples and pigs belong together. Goats help too. And thus: a pulled pork pizza with an apple base, topped with goat cheese.
It’s not much of a recipe, really. First, you have to make my world-famous most-delicious crock pot pulled pork recipe.
Preheat your oven to 450F. Then peel and chop a bunch (4-5) of apples. Chop up an onion while you’re at it. Saute half the onion in some olive oil, add the apples, and almost cover with white wine (or broth or water, if you’re not into wine). Continue to saute over medium heat until the liquid is cooked off and the apples are mushy.
Spread the apple mixture on your choice of pizza crust, prepared in a greased baking sheet. Top with pulled pork, the remainder of the chopped onion, and some shredded goat cheddar, mozza, or whatever other cheese you might have handy. Cook until the cheese is melted and bubbly and the crust begins to brown.