I’ve had a bag of edamame in my freezer for an embarrassingly long time now. I just couldn’t figure out how I wanted to use it. I was perusing one of my cookbooks the other day and found this recipe. It’s delicious – garlicky, protein-packed, and the perfect way to eat frozen edamame.
Here’s what you need:
1 cup edamame, thawed
3/4 cup walnuts
1/4 cup plain yogurt
1 garlic clove
1/4 tsp. salt
Here’s what you do:
Place all the ingredients in a food processor and pulse until combined. Serve with crackers or fresh veggies.
P.S.: I used vegan sour cream in place of the plain yogurt and it was still awesome.
Recipe adapted from Katie Downey, my pal and fellow doula!
2 comments on “Edamame Walnut Dip”
Bravo for trying to do something with these! I’ve tried a couple of times and failed, this might be the best way to eat these other than in a restaurant!
That looks delicious and beautiful 🙂
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