I’ve had a bag of edamame in my freezer for an embarrassingly long time now. I just couldn’t figure out how I wanted to use it. I was perusing one of my cookbooks the other day and found this recipe. It’s delicious – garlicky, protein-packed, and the perfect way to eat frozen edamame.
Here’s what you need:
1 cup edamame, thawed
3/4 cup walnuts
1/4 cup plain yogurt
1 garlic clove
1/4 tsp. salt
Here’s what you do:
Place all the ingredients in a food processor and pulse until combined. Serve with crackers or fresh veggies.
P.S.: I used vegan sour cream in place of the plain yogurt and it was still awesome.
Recipe adapted from Katie Downey, my pal and fellow doula!
Bravo for trying to do something with these! I’ve tried a couple of times and failed, this might be the best way to eat these other than in a restaurant!
That looks delicious and beautiful 🙂