Hi guys,

I just wanted to share some pictures from the Savour Food and Wine Festival, which is where I was last night, filling my face in the name of research for the blog I write for Taste of Nova Scotia.

Stay tuned to read that blog next week….but until then….feast your eyes….

Flambeeing bananas in rum

Plating fresh local halibut on fennel and apple slaw tossed in tarragon honey blueberry vinaigrette and parsnip curls. Say that three times fast.