Hi all!

I took a trip down to Gaspereau Vineyards to taste some wine and soak in the beautiful Annapolis Valley sunshine a few weeks ago.  And oh yeah, I blogged about it for Taste of Nova Scotia.

Check it out!

http://www.tasteofnovascotia.com/blog/gaspereau-vineyards-simple-elegance-and-everyday-moments/

Their L’Acadie Blanc would go brilliantly with my dairy-free fish chowder.

Hope you enjoyed yesterday’s post…part two to follow tomorrow, and a recipe for pear prosciutto pizza!

Till then, eat well!