3 cups Brussels sprouts
1/2 small red onion, sliced finely
2-3 slices of proscuitto, sliced into ribbons
Juice of one lemon
1 tsp. honey
1 tsp. whole grain mustard
1 tbsp. olive oil
Salt and pepper to taste
Grated Parmesan cheese to garnish
Here’s what you do:
Soak the onion slices in a small bowl of cold water while you prepare the rest of the salad.
Whisk together the lemon juice, honey, mustard, olive oil, salt and pepper until emulsified.
Trim the Brussels sprouts of their outer leaves and the root ends. Slice finely and then use your fingers to separate out the slices so they look almost like a slaw.
Toss the shaved sprouts in a bowl with the onions (drained of the water) and the dressing. Serve with grated Parmesan.
Recipe adapted from http://food52.com/recipes/7650-shaved-brussels-sprout-salad-with-red-onion-lemon-and-pecorino.