These cookies are so delicious. And they almost seem healthy. Almost. But they’re still 100% cookie.
I always like to have a batch in the freezer for unexpected guests, meetings and…you know…for the times I go downstairs to let the dog out and the freezer is just sitting there, and it has cookies in it, and even though they’re frozen….you know…
Seed Cookies
2013-06-04 11:36:08
Ingredients
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 tsp. vanilla
- 2 eggs
- 1 cup whole wheat flour
- 1 cup all-purpose white flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup coconut
- 1 cup oatmeal
- 1 cup rice krispies (or some other cereal)
- 1 cup raisins
- 1 cup chocolate chips
- 3/4 cup sunflower seeds
- 1/2 cup sesame seeds
- 1/3 cup flax seeds
- 1/3 cup wheat germ
- 1/2-3/4 cup crystallized ginger
Instructions
- Preheat your oven to 350F.
- Um, combine all the ingredients together. This dough is pretty stiff so if you have a stand mixer, you might want to use that to avoid a serious arm workout. Unless you skipped your workout today, in which case...
- The great thing about these cookies is that you don't really need all of these ingredients. In fact, I rarely do. I don't think I've ever put sunflower seeds in them, and the ginger is optional depending on your tastes. As long as the dough is stiff enough to form balls out of, you're probably a-ok.
- That said: once the dough is combined, form into balls and place on greased baking sheets (note: sheets. This recipe makes a lot of cookies!).
- Bake for 10 minutes, or until lightly browned.
Purple House Café https://www.purplehousecafe.com/
What is it about frozen cookies? The. Best. Lovin’ the rice krispies in there – I bet they add a nice crunch. Obviously, I’d have to omit the raisins (because I DON’T DO RAISINS), but perhaps doubling the chocolate chips might work… yum!
You don’t do raisins? Oh. Wow.
I guess that is okay.
I guess.
That is all.
P.S.: the rice krispies: they are good. Double the chocolate chips: even better.