I thought I would share a handful of my latest recipes for Pete’s Fine Foods.
First, there are these peanut butter and jelly muffins, made even more exquisite with the addition of all-natural peanut butter and rose-scented raspberry jam
Then, there’s this salted mocha almond butter, which essentially evaporated as soon as I pressed “off” on the food processor. It was that good.
I was challenged to make dishes that included smoked salmon and lamb, which I’m going to admit are not my favourites. I took it upon myself to make each in a way that sounded totally irresistible. I made these amazing open-face smoked salmon sandwiches with a huge pile of quick-pickled vegetables.
And then there were these lamb. halloumi and fennel skewers with a honey mint glaze. The flavours in this dish were so beautifully balanced – earthy lamb, salty cheese, slightly spicy and aromatic fennel, the high notes of peppermint, and the sweetness of honey. Perfect.
