If you have kids, you’ve probably become familiar with what I’ve recently coined The Cuteness Time Warp.
Here’s what it looks like:
Haskap Bacon Sandwiches…and a guest blog for Taste of Nova Scotia
Check out my latest blog for Taste of Nova Scotia! I traveled to LaHave Natural Farms in rural Nova Scotia to visit the one of the province’s first haskap berry farms. This little berry is making waves around the world – it’s most certainly going to be the next “superfood.”
I took this superfood and paired it with another superfood….bacon! I caramelized bacon in haskap juice and served it on thick slices of fresh local bread with haskap quark and greens.
You can get the recipe here!
The Cooking Class of My Dreams…Farm-to-Table with The Kilted Chef
Hi all,
A couple of weeks ago, I joined Alain Bosse, aka The Kilted Chef, for the most incredible full day farm-to-table cooking class.
The day was an exquisite culinary adventure including visits to a local farmer for fresh produce and an abbatoir where we learned about the art of butchery.
Read more about my experience here.
My latest Taste of Nova Scotia blog: the Cutting Edge Culinary Competition
Hi all!
I had the distinct pleasure of being a judge for the Taste of Nova Scotia Cutting Edge Culinary Competition two weekends ago, and I blogged about it (surprise surprise).
Check out my blog on the Taste of Nova Scotia website.
Enjoy!
A little trip to Gaspereau Vineyards…..
Hi all!
I took a trip down to Gaspereau Vineyards to taste some wine and soak in the beautiful Annapolis Valley sunshine a few weeks ago. And oh yeah, I blogged about it for Taste of Nova Scotia.
Check it out!
http://www.tasteofnovascotia.com/blog/gaspereau-vineyards-simple-elegance-and-everyday-moments/
Their L’Acadie Blanc would go brilliantly with my dairy-free fish chowder.
Hope you enjoyed yesterday’s post…part two to follow tomorrow, and a recipe for pear prosciutto pizza!
Till then, eat well!