Haskap Bacon Sandwiches…and a guest blog for Taste of Nova Scotia

Check out my latest blog for Taste of Nova Scotia!  I traveled to LaHave Natural Farms in rural Nova Scotia to visit the one of the province’s first haskap berry farms.  This little berry is making waves around the world – it’s most certainly going to be the next “superfood.”

I took this superfood and paired it with another superfood….bacon!  I caramelized bacon in haskap juice and served it on thick slices of fresh local bread with haskap quark and greens.  

You can get the recipe here!

Haskap Bacon Sandwiches | www.purplehousecafe.com

A little trip to Gaspereau Vineyards…..

Hi all!

I took a trip down to Gaspereau Vineyards to taste some wine and soak in the beautiful Annapolis Valley sunshine a few weeks ago.  And oh yeah, I blogged about it for Taste of Nova Scotia.

Check it out!


Their L’Acadie Blanc would go brilliantly with my dairy-free fish chowder.


Hope you enjoyed yesterday’s post…part two to follow tomorrow, and a recipe for pear prosciutto pizza!


Till then, eat well!